Pear Sauce - cooking recipe

Ingredients

2 medium pears, peeled, cored, and sliced
1 teaspoon grated fresh lemon rind
2 1/2 tablespoons lemon juice
1/3 cup sugar
1 tablespoon cornstarch
1/2 - 1 cup water

Preparation

Combine first 3 ingredients in a container of an electric blender; process until smooth.
Combine pear mixture, sugar, cornstarch, and water in a medium saucepan.
Bring to a boil; reduce heat, and cook, stirring constantly, 1 minute.
Remove from heat; cool.
Yield: 2 2/3 cups.