Stuffing With Sun-Dried Tomatoes - cooking recipe

Ingredients

2 cups seasoned stuffing mix
1 tablespoon butter, melted
1 egg
3/4 cup water
1/4 cup kalamata olive, sliced
1/2 cup sun-dried tomato, chopped
1/4 cup feta cheese, crumbled

Preparation

Mix all the ingredients together and press into a loaf tin, or casserole dish.
bake at 180C for 25 minutes.