Homemade Guacamole - cooking recipe

Ingredients

4 medium avocados (pitted)
3 tablespoons onions, finely diced
1/4 cup parsley, chopped
2 limes, juice of
1/8 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon dried cilantro
salt and pepper
1 tomatoes (chopped)

Preparation

Combine all ingredients in a bowl (except tomato) and mash with a potato masher.'.
Stir in tomato.
Refrigerate for at least an hour before serving with tortilla chips or fresh vegetables.
Enjoy!