Green Punch - cooking recipe

Ingredients

2 (3 ounce) packages lime Jell-O gelatin
1 quart hot water
1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen orange juice concentrate, thawed
2 cups white sugar
4 1/2 cups cold water
2 liters ginger ale

Preparation

In a large saucepan, dissove gelatin in 1 quart hot water. Allow to cool.
When gelatin is cool, pour into a large punch bowl. Stir in pineapple juice, orange juice concentrate, sugar and cold water. Pour in ginger ale just before serving.