To Hu Ang Swai Chei (Grilled Tofu With Mango Slaw) - cooking recipe

Ingredients

2 pieces firm tofu
1 large green mango, peeled and shredded
1 teaspoon soy sauce
1 dash black pepper
1/4 cup fish sauce

Preparation

Rub soy sauce on both sides tofu and sprinkles with black pepper
Cook marinated tofu on hot grill till both sides golden brown.
Put shredded mango on a plate, places grilled tofu on top mango.
Pour vegetarian fish sauce on top.
Serve with rice.