Tahitian Vanilla Frosting - cooking recipe

Ingredients

3 cups confectioners' sugar
3/4 cup marshmallow cream (i find using jet puffed works best)
4 tablespoons milk
1/2 cup unsalted butter (softened)
3/4 tablespoon tahitian vanilla extract

Preparation

combine all ingredients in a medium sized bowl and use a mixer to blend all ingredients together. Refrigerate any leftovers.