Cinnamon Coffee Cake Muffins - cooking recipe

Ingredients

1/4 cup brown sugar, packed
1/4 cup pecans, chopped
1 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
GLAZE
1/2 cup confectioners' sugar
1/4 teaspoon ground cinnamon
1 tablespoon milk
1 teaspoon vanilla extract

Preparation

Combine the brown sugar, pecans and cinnamon; set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
In another bowl beat the egg, milk and oil; stir into dry ingredients just until moistened.
Spoon 1 Tbs. of batter into paper-lined muffin cups.
Top each with 1 teaspoon nut mixture and 2 more tablespoons of batter.
Sprinkle with the remaining nut mixture.
Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pan to a wire rack.
Combine glaze ingredients; drizzle over cool muffins.