Scott'S Original Burnt Cream - cooking recipe

Ingredients

Cream
2 cups heavy cream
4 egg yolks
1/2 cup granulated sugar
1 tablespoon vanilla
Sugar Topping
4 tablespoons granulated sugar
1 teaspoon brown sugar

Preparation

Cream:
Preheat oven to 350 degrees.
Heat cream over low heat until bubbles form around the edgo of the pan.
Beat egg yolks and sugar together until thick, about 3 minutes.
Gradually beat cream into egg yolks, then stir in vanilla.
Pour mixture into 6 six-ounce custard cups or creme brulee dishes. Place in baking dish that has about 1/2 cup water in the bottom. Bake until set, about 45 minute. Remove custard cups from the water. Refrigerate until chilled.
Sugar Topping:
Stir together both sugars then sprinkle each custard with about 2 teaspoons of the sugar blend.
Place on the top rack under the broiler, cooking until the topping is medium brown. Chill before serving.