Ragin' Cajun Ketchup - cooking recipe

Ingredients

1/2 cup finely minced yellow onion
1/2 cup finely minced green onion
1/2 cup finely minced red pepper
2 pickled jalapeno peppers, chopped finely
2 medium garlic cloves, crushed
1 teaspoon adobo seasoning
1/4 teaspoon thyme, crushed
1 tablespoon olive oil
1/2 cup bottled ketchup
3/4 cup crushed tomatoes in puree

Preparation

In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened.
Add ketchup and tomatoes, bring to a simmer and cook 5 minutes, stirring occasionally.
Transfer mixture to a bowl, cool and refrigerate until ready to use.
The can be refrigerated up to 3 weeks.