Sweet Summer Squash - cooking recipe

Ingredients

1/4 cup fresh cilantro, chopped
1 scallion, diced
1 -2 garlic clove, minced
1 tablespoon olive oil
1 lemon, zest of
1/4 cup lemon juice
1 tablespoon honey
1 yellow squash, cut into 1 inch chunks

Preparation

Heat olive oil in saute pan.
When hot, add scallion and garlic. Saute until garlic is browned but not burnt.
Add squash and let brown on one side (about 3 - 5 minutes). Turn over and let brown on other side.
Add the lemon zest, lemon juice, cilantro and honey.
Let cook until squash is browned on other side. Stir gently to mix all flavors.