Peanut Butter Peanut Brittle - cooking recipe

Ingredients

2 cups sugar
1/4 cup water
1 1/2 cups light corn syrup
2 cups raw peanuts
2 1/2 cups creamy peanut butter
1/2 teaspoon vanilla
1 1/2 teaspoons baking soda

Preparation

Mix sugar, water and syrup in a heavy pot.
Bring to a boil and heat to 240\u00b0F on a candy thermometer.
Add peanuts.
Heat to 300\u00b0F.
Remove from heat and stir in peanut butter and vanilla.
Stir in baking soda.
Spread quickly onto a lightly buttered pan.
Cool and break into pieces.