Grandma'S Crustless Baked Cheesecake Pie - cooking recipe

Ingredients

For the Filling
2 (8 ounce) packages reduced-fat cream cheese, softened
2/3 cup natural cane sugar
4 eggs
For the Topping
1 cup low-fat sour cream
3 tablespoons organic unbleached cane sugar
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees.
Smooth all filling ingredients together in a large bowl. Place filling in a 9-inch glass pie plate and bake for 35-40 minutes, until golden. Let cool for 10 minutes.
Meanwhile, stir together topping ingredients and spread on top of cheesecake.
Refrigerate for at least 4 hours before serving.