Corn Casserole - cooking recipe

Ingredients

3 eggs
1/4 cup flour
2 tablespoons sugar
8 ounces sharp cheddar cheese (use Kraft Deli Deluxe brand)
2 (15 1/2 ounce) cans whole kernel corn (drained)
10 slices bacon

Preparation

In bowl, combine well beaten eggs, all-purpose flour and sugar.
Beat thoroughly.
Tear cheese into small pieces and add, along with the corn.
Cook bacon until crisp and crumble. Stir in 3/4 of bacon.
Turn mixture into a 10x6 or 1 1/2 qt baking dish. (Use 9x13 if doubled) Sprinkle remaining bacon on top.
Bake at 350 degrees until knife inserted in center comes clean. Usually about 30 min (40-45 min if doubled).