Pepperoncini Pasta - cooking recipe

Ingredients

2 cups linguine or 2 cups pasta, of choice
1/4 cup olive oil
1 large ripe tomatoes, chopped
1 garlic clove, chopped fine
2 tablespoons fresh basil leaves, chopped fine
1/2 cup chopped pepperoncini peppers or 1/2 cup pepper rings
1/2 teaspoon pepperoncini pepper juice, from pepper jar that peppers were in. (optional)

Preparation

cook pasta according to directions on box.
in a separate saute pan; heat all other ingredients until very warm; not wilted.
drain pasta and toss with sauteed mixture.
if pressed for time/space you can just toss pasta with other ingredients without warming the pepper mixture; the heat from the noodles will warm them up.
serve with good bread.