Spiced Pecans - cooking recipe

Ingredients

3 tablespoons butter
3 tablespoons Worcestershire sauce
1/2 teaspoon salt (or more as desired)
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon garlic powder
1/4 teaspoon cayenne
1 dash pepper sauce
1 lb pecan halves

Preparation

In heavy skillet, melt butter. Stir in seasonings.
Add pecans; toss until nuts are well coated.
Place in single layer on wax paper on cookie sheet.
Bake at 300 degrees for 20-25 minutes, stirring often until nuts are brown and crisp.