Baked Summer Squash - cooking recipe

Ingredients

3 lbs yellow squash or 3 lbs zucchini
1/2 cup butter, melted
1/2 cup chopped onion
2 eggs, lightly beaten
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon black pepper
1 cup fresh breadcrumb

Preparation

Slice squash.
Boil or steam until tender.
Drain, then mash the squash.
Preheat oven to 375\u00b0.
In a large bowl, combine mashed squash, half of the melted butter, onion, eggs, sugar, salt and pepper. Spoon into a 2 quart casserole.
Combine bread crumbs with the remaining butter and sprinkle over the squash.
Bake 45 minutes.