Celery Seed Macaroni Salad - cooking recipe

Ingredients

1 lb elbow macaroni
1 cup chopped sweet pickle
6 chopped hard-boiled eggs
1 1/2 cups real mayonnaise
1 tablespoon celery seed
pickle juice
salt & pepper

Preparation

Boil Macaroni according to package directions, rinse under cold water reserving some of the pasta water.
Add all ingredients to bowl adjusting Mayo and adding pasta water and/or pickle juice for wettness.
Refrigerate for at least 2 hours.