Ingredients
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1 cup non-fat powdered milk
1 cup flour
1/4 cup sugar
1 teaspoon yeast
Preparation
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Mix all ingredients together except yeast(store as feed until ready to use). Add yeast. Lightly mix in 2 cups warm water.
Set on counter for 6-8 hours before first use.
After use, add a proportional amount of flour and water.
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