Bean, Egg And Ham Breakfast Tostada - cooking recipe

Ingredients

2 low-fat flour tortillas (6 inch size)
1 cup egg substitute
1/4 cup 2% cheddar cheese (grated)
1/4 cup chopped ham
1/4 cup baked beans (I used Bush's)
1/4 cup salsa

Preparation

Scramble egg substitute with ham.
Place tortillas on broiler pan, top each one with 1/2 of the cheese, 1/2 of egg/ham mixture, 1/2 of baked beans.
Broil 3 in under broiler until cheese is melted and eggs etc are warm.
Transfer to serving plate, top with salsa and slice into forths.