Dill Chicken And Rice - cooking recipe

Ingredients

3 -4 boneless skinless chicken breasts, cubed
1 large chicken bouillon cube (or 2 small)
2 cups water
1/2 teaspoon dill weed (or more to taste)
2 (7/8 ounce) packages chicken gravy mix
1 lb sour cream
rice

Preparation

In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
In large frying pan, brown cubed chicken breasts.
Add gravy mix into frying pan.
Add sour cream and bring the mix almost to a boil.
Serve over rice. Cooking time does not include cooking rice.