Pineapple Crush - cooking recipe

Ingredients

250 ml pineapple juice
1 orange, juice of
1/2 lemon, juice of
sugar, to taste
1 cup ice cube
1 liter ginger ale, chilled
1 orange slice (to garnish)
1 lemon slice (to garnish)

Preparation

Put all the ingredients, EXCEPT the ginger ale and sliced fruit into the blender and mix on maximum seed until ice is crushed.
Fill tall glasses to jut over half full and top up with ginger ale.
Decorate the rim of the glass with slices of orange and lemon. Serve immediately.