Flo'S Cheesecake With Sour Cream Frosting - cooking recipe

Ingredients

1/2 cup graham cracker crumbs
2 tablespoons margarine or 2 tablespoons butter
3 (8 ounce) packages cream cheese, room temp
5 eggs, room temp
1 cup white sugar
2 teaspoons white sugar
1 pint sour cream
1/2 teaspoon vanilla

Preparation

Crust:
Coat 9-inch springform pan with non-stick cooking spray.
Mix graham cracker crumbs and butter together to form crust. I recommend starting out with 2 Tbsp butter and 1/2 cup of graham cracker crumbs and adding more as needed. The crust coats the bottom of the pan only.
Filling:
Preheat oven to 300\u00b0F.
Bring cream cheese and eggs to room temperature.
Cut cream cheese into cubes and cream in a large bowl or mixer.
Add 1 cup sugar gradually and blend well.
Add eggs one at a time and mix well after each addition.
Pour into the springform pan.
Bake at 300 for 1 hour or until well-set (I often need an hour and 20 minutes).
Cool for at least 20 minutes before putting on topping.
Topping:
Mix together sour cream, 2 tsp sugar, and vanilla.
Spread over cake and return to the oven for 15 to 20 minutes.
Cool then refrigerate.