Make Your Own Vegetable Crackers - cooking recipe

Ingredients

5 1/2 cups all-purpose flour, divided
2 (1 ounce) envelopes spring vegetable soup mix (like Knorr)
1 teaspoon baking soda
2 tablespoons butter, softened
1 large egg
2 cups buttermilk
1/2 teaspoon salt

Preparation

Combine 4 1/2 cups flour, soup mix, and soda in a large mixing bowl; add butter and egg, beating at medium speed with an electric mixer until blended.
Add buttermilk, beating well.
Stir in enough remaining 1 cup flour to form a soft dough. Turn dough out onto a lightly floured surface, and knead 4 or 5 times.
Divide dough into fourths; roll each portion into a 10 x 12-inch rectangle (about 1/16 inch thick). Cut into 2-inch squares, using a pastry wheel or pizza cutter, and place on lightly greased baking sheets. Prick with a fork and sprinkle with salt.
Bake at 400\u00b0 for 12 to 15 minutes or until golden. Transfer to wire racks to cool completely.