Buttermilk Glaze - cooking recipe

Ingredients

1 cup confectioners' sugar
1 tablespoon melted butter
1 1/2 teaspoons vanilla
1 -2 tablespoon buttermilk

Preparation

In a bowl combine the confectioners sugar with melted butter and vanilla.
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
Using a spoon drizzle on top of cake.