Frosted Banana Bars - cooking recipe

Ingredients

1/2 cup butter
2 cups sugar
3 eggs
1 1/2 cups mashed ripe bananas (, , about 3 medium)
1 teaspoon vanilla extract
2 cups flour
1 teaspoon baking soda
1 pinch salt
Frosting
1/2 cup butter
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Preparation

In a mixing bowl, cream butter and sugar.
Beat in eggs, bananas, and vanilla.
Combine the flour, baking soda, and salt.
Add to creamed mixture and mix well.
Pour into a greased 15x10x1 pan.
Bake at 350 degrees for 25 minutes.
For frosting cream butter and cream cheese in a mixing bowl.
Gradually add confectioners' sugar and vanilla.
Beat well.
Spread over bars.