Chilled Curried Seafood Soup - cooking recipe

Ingredients

1 cup potato, chopped
3/4 cup onion, chopped
2 cups chicken broth
1 1/2 teaspoons curry powder
1 garlic clove, chopped
1 (14 1/2 ounce) can whole tomatoes, undrained
4 1/2 cups white fish fillets, cut into 1 inch pieces (about 1 1/2 lb)
1 cup plain yogurt (fat free is ok)
2 tablespoons parsley, chopped
2 tablespoons lemon juice

Preparation

Heat potatoes, onion, broth, curry, garlic, and tomatoes to boiling in a saucepan.
Stir frequently and break up tomatoes.
Reduce heat and simmer 15 minutes, uncovered.
Place in a blender and blend until smooth.
Return to pot and bring back to a boil.
Stir in fish and reduce heat to a simmer for 5 minutes or until the fish is cooked.
Remove from heat and let cool.
Cover and chill for 3 hours or until cool.
Stir in remaining ingredients.
Serve chilled.