Cheeseburger Chowder (Crock Pot) - cooking recipe

Ingredients

7 -8 cups diced potatoes
1 small onion, diced
2 carrots, diced
2 celery, diced
2 cups water
3 cups chicken broth
2 lbs hamburger, browned and drained
1 teaspoon dried basil
1 (12 ounce) can evaporated milk
1 lb Velveeta cheese, diced
1/4 cup sour cream
salt
pepper

Preparation

Brown hamburger and onion, drain.
Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
Add the milk, cheese and sour cream and cook another 2 hours.
Add salt and pepper to taste.