Cinnamon Chunkies - cooking recipe

Ingredients

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 cup sugar, divided
1 teaspoon pure vanilla extract
1/4 cup butter, softened (1/2 stick)
1 teaspoon ground cinnamon

Preparation

Preheat oven to 350\u00b0F Mix flour, baking powder and salt; set aside.
Beat eggs in large bowl with electric mixer on medium speed.
Add 2/3 cup of the sugar; beat until light and fluffy.
Add vanilla.
Add flour mixture, beating just enough to blend in flour.
Spread batter in greased 13x9-inch pan.
Beat butter, remaining 1/3 cup sugar and cinnamon in medium bowl until light and fluffy.
Drop on top of batter; swirl into batter.
Bake 25 to 30 minutes.
Cool in pan on wire rack then cut into 20 bars, 2 1/2x3-inch each.