Greek Yogurt Dip Tzatziki - cooking recipe

Ingredients

1 garlic clove
1 teaspoon onion, finely chopped
1 large cucumber, finely chopped
1 cup greek style plain yogurt
1 tablespoon extra virgin olive oil
salt
pepper

Preparation

Mince garlic.
Finely chop onion and cucumber.
Mash olive oil, garlic and onion together.
Drain yogurt to minimize excess water.
Mix olive oil, garlic, onion and yogurt in bowl.
Drain Cucumber to minimize excess water: wrap in paper towel to absorb water.
Add drained cucumber to mixture.
Salt and Pepper to taste.