Berry Crisp - cooking recipe

Ingredients

4 cups berries
1 1/2 cups graham cracker crumbs
2 tablespoons brown sugar, firmly packed
2 tablespoons honey
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1/4 cup butter or 1/4 cup margarine

Preparation

Melt butter or margarine in a saucepan.
Stir in graham cracker crumbs and slowly add brown sugar, honey, cinnamon, and nutmeg, stir until well mixed.
Pour berries into greased ovenproof dish and sweeten with sugar if desired.
Top with graham cracker topping.
Bake in preheated 350\u00b0F oven for 20 minutes.
Spoon into serving dishes and top with ice cream.