Blackberry Or Elderberry Tapioca Pudding (Microwave) - cooking recipe

Ingredients

1/2 cup minute tapioca
2 cups milk
1/2 cup honey or 1/2 cup sugar
2 1/2 cups elderberries or 3 cups blackberries
2 tablespoons lime juice
1 egg (optional)

Preparation

In a 2 quart microwavable bowl, mix tapioca, milk, and honey (or sugar). Microwave on high for 5 minutes, stirring occasionally.
Temper the egg by gradually add some of the tapioca mixture to it. Stir it into tapioca along with the berries and the lime juice.
Microwave on high another 5 minutes, stirring occasionally.