Parmesan Mozzarella Potatoes - cooking recipe

Ingredients
    5 large potatoes
    1 cup parmesan cheese, grated
    1/2 cup mozzarella cheese, grated
    1/2 cup all-purpose flour
    1 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon paprika
    1/2 cup butter, melted
Preparation
    Peel potatoes and slice 1/4 inch thick.
    In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
    Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
    Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.

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