Parmesan Mozzarella Potatoes - cooking recipe
Ingredients
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5 large potatoes
1 cup parmesan cheese, grated
1/2 cup mozzarella cheese, grated
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 cup butter, melted
Preparation
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Peel potatoes and slice 1/4 inch thick.
In a medium size bowl combine cheeses, flour, salt, pepper and paprika. Place mixture in a plastic bag.
Add potatoes to bag and shake to coat. Place potatoes in a 9 x 13 inch baking pan. Pour melted butter evenly over potatoes.
Bake covered in a 350 degree oven for 30 minutes. Uncover and gently stir. Bake uncovered another 30 minutes.
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