Shrimp P. Wiggle - cooking recipe

Ingredients

4 tablespoons butter
4 tablespoons flour
1 1/2 cups milk
1/2 cup cream
1 lb baby shrimp
1/2 cup peas
salt and pepper

Preparation

Melt butter in saucepan. Add flour and mix together.
Add milk and cream and whisk until smooth and heated through.
Warm peas in microwave for 30 seconds. Run shrimp under water if frozen.
Add shrimp and peas and warm through.
Serve over crackers, rice or puff pastry shells.