Buttermilk-Chive Dressing - cooking recipe

Ingredients

1/2 cup fat-free buttermilk
1/4 cup sour cream or 1/4 cup creme fraiche
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
1/4 cup minced fresh chives
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Preparation

Whisk all ingredients together in a small bowl until well blended. Store in an airtight container in the refrigerator up to 3 days.