Sauteed Chicken With Apples - cooking recipe

Ingredients

4 chicken breasts
1 tablespoon olive oil
1 apple, sliced
1 cup apple cider
1 onion, sliced thin
1 clove garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon salt
2 tablespoons mustard (preferably Dijon or other flavorful mustard)

Preparation

Pound chicken breasts until each is about 3/4 inch thick.
Heat the oil in a large skillet and saute the chicken for about 3 minutes per side.
Add the apple, cider, onion, garlic, thyme, and salt.
Cover and simmer 6-8 minutes until chicken is cooked through and tender.
Remove the chicken, apple, and onion from the pan.
Bring the remaining sauce to a boil and cook 5 minutes or until slightly thickened.
Whisk in the mustard and serve over the chicken.