Horseradish Burgers - cooking recipe

Ingredients

2 lbs ground beef
2 tablespoons steak sauce
3/4 teaspoon seasoning salt
1 (3 ounce) package softened cream cheese
1 -2 tablespoon horseradish, prepared
1 teaspoon prepared mustard
8 hamburger buns, split

Preparation

In a bowl combines beef, steak sauce and salt; mix well.
Shape into 16 patties.
In a small bowl, combine cream cheese, horseradish and mustard.
Spoon about 1 Tblsp into the center of half of the patties; top with remaining patties.
Press edges to seal.
Grill, uncovered, over medium-heat for 10 minutes on each side or until meat is no longer pink.
Serve on buns.