Corn And Zucchini Saute - cooking recipe

Ingredients

3/4 cup onion, chopped
3 tablespoons olive oil
2 garlic cloves, minced
3 zucchini, medium size, quartered and sliced
1 plum tomato, seeded and chopped
12 ounces corn, drained
1/4 cup water
1 tablespoon parsley
salt
pepper
1/2 cup cheddar cheese, shredded

Preparation

In large skillet, saute onion in the oil until tender.
Add garlic, cook 1 minute longer.
Add zucchini and tomato, cook 5 minutes stirring occasionally.
Stir in corn, water, parsley, salt and pepper, bring to boil.
Reduce heat and simmer uncovered for 10 minutes.
Sprinkle with cheese and cover for 2 minutes to melt cheese.