Oamc Easy Chicken Pot Pie - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of potato soup
3/4 cup milk
1/8 teaspoon ground black pepper
1 cup frozen mixed vegetables, thawed
2 cups cooked chicken, diced
1 egg
1 cup baking mix

Preparation

Preheat oven to 400 degrees.
Mix soup, 1/4 cup milk, pepper, vegetables and chicken in 9\" pie plate.
Mix remaining milk, egg and baking mix and pour over chicken mixture.
Bake until hot and topping is golden.