Japanese Cucumber Salad - cooking recipe

Ingredients

2 tablespoons white vinegar
1 tablespoon sesame oil
1/8 teaspoon dry mustard
1/4 cup soy sauce
1/4 teaspoon Tabasco sauce
2 cucumbers
1 tablespoon toasted sesame seeds

Preparation

In a small glass bowl (just easier to clean up than plastic) mix together vinegar, sesame oil, mustard, soy sauce and tabasco sauce.
Stir until completely combined.
Thinly slice your cucumbers.
Combine the cucumbers and dressing mixture.
Sprinkle with toasted sesame seeds.