Vanilla Pound Cake* - cooking recipe

Ingredients

1 cup powdered sugar
1 cup butter (softened)
3 eggs
1 teaspoon vanilla
1/2 teaspoon butter flavor extract (optional)
2 cups flour
1/2 teaspoon baking powder
1 pinch salt

Preparation

Preheat the oven to 350 degrees.
Cream sugar and butter for 3 minute or until pale and fluffy. Beat in eggs 1 at a time, and then the extracts.
In a seprate bowl sift the remaining ingredients and slowly beat into the mix.
Pour into a greased loaf pan, and bake until a tooth pick inserted in center comes out clean.