Bruschetta Florentine - cooking recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1 1/4 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 cup finely chopped plum tomato (about 3 medium)
2 tablespoons finely chopped onions
1 teaspoon dried Italian seasoning
1 French bread, loaf (long and thin)
nonstick cooking spray (garlic flavored if you have it)

Preparation

Preheat oven to 400 degrees F.
Mix spinach, mozzarella, and Parmesan, tomatoes, onion, and Italian seasoning in a bowl.
Cut French bread into about 1/2 inch slices.
Arrange slices on a baking sheet and spray both sides with the cooking spray.
Bake for 3 minutes.
Turn slices over and bake for 3-5 additional minutes or until lightly browned and crisp.
Top each slice with 1 tablespoon of spinach mixture and return appetizers to oven for 5 minutes or until cheese is melted.
These are better served hot.