World'S Easiest Lemonade Ice Cream Pie - cooking recipe

Ingredients

1/3 cup country time lemonade mix (it comes in a canister)
1/2 cup water
1 pint vanilla ice cream
1 (8 ounce) container Cool Whip
1 graham cracker pie crust (the larger 9 oz. size)

Preparation

Stir the lemonade mix with the water until dissolved.
Add the ice cream and stir until smooth (like the consistency of Cool Whip).
Add the Cool Whip and stir until combined.
Pour into the pie shell and freeze at least 4 hours.