Traditional Pumpkin Pie - cooking recipe

Ingredients

2 eggs
1 3/4 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
3/4 cup evaporated milk
1 frozen pie shell (or homemade if you like)

Preparation

Beat eggs lightly in medium bowl.
Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt; stir until well combined.
Blend in evap. milk.
Pour filling in pie shell. Bake at 425 degrees F (220 degrees C) for 15 minutes.
Reduce oven temperature to 350 degrees F (180 degrees C) and continue baking 30 to 35 mins longer or until knife inserted in center comes out clean.
Cool.