Caribbean Shrimp Salad With Lime Vinaigrette - cooking recipe

Ingredients
    4 cups cooked shrimp, chopped (about 1 1/2 lbs)
    5 tablespoons rice vinegar, divided
    2 tablespoons chili-garlic sauce
    1 1/2 tablespoons olive oil
    1 tablespoon lime peel, grated
    1/4 cup lime juice, freshly squeezed
    1/2 teaspoon paprika
    1/2 teaspoon ground cumin
    2 garlic cloves, minced
    1 dash salt
    8 cups fresh spinach leaves
    1 cup mango, chopped and peeled
    1 cup radish, julienne cut
    1/4 cup avocado, peeled and diced
    1/2 cup green onion, thinly sliced
    2 tablespoons sunflower seeds
Preparation
    Combine shrimp, 2 T rice vinegar, and chili garlic sauce in a large bowl; toss well. Cover and chill 1 hour.
    Combine remaining rice vinegar, oil, and next 6 ingredients (through salt)in a small bowl, stirring with whisk.
    Place 2 C spinach on each plate; top each with 1 C shrimp mixture. Arrange 1/4 C mango, 1/4 C radishes, and 1 T avocado around shrimp on each plate. Top wach serving with 2 T green onions and 1 1/2 tsp sunflower seeds. Drizzle each salad with 2 T vinaigrette.

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