Salmon And Lemon Grass Pesto - cooking recipe

Ingredients

35 g roasted unsalted peanuts
2 red chilies, chopped coarsely (can take out seeds)
1 stalk fresh lemongrass, chopped coarsely
1/2 cup tightly packed fresh coriander leaves
80 virgin olive oil
1 tablespoon lemon juice
extra oil, for shallow frying
1 kg salmon fillet

Preparation

Blend the 1st 6 ingredients together until mixture becomes a paste.
Cover the pesto and refrigerate until required.
Heat enough oil or use oil spray on the base of large pan.
Cook fish on both sides until cooked as you desire it.
Serve the fish topped with the pesto.