Low Carb Shrimp Fajitas - cooking recipe

Ingredients

2 lbs shrimp, shelled and cleaned
3 medium green peppers, cleaned and sliced
1 large yellow sweet onion, sliced
2 jalapenos, de-seeded and chopped
2 garlic cloves, minced
1/2 cup olive oil, divided
1 teaspoon cumin
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon brown sugar, packed
1 teaspoon pepper
1 teaspoon salt
1/4 teaspoon oregano

Preparation

add all spices together.
put shrimp in a bowl; add garlic and 1/4 cup olive oil.
add spice mixture reserving 1 tablespoons.
chop onion, green peppers, jalapenos.
coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
add bell peppers and jalapenos, cook 3 minute.
Add remaining tablespoon spice saute till tender transfer to a bowl.
Heat skillet add shrimp saute for about 3-4 minutes.
add veggies back in and finish cooking.
Serve with tortillas, cheese, sour cream, or what ever you would like.