Snapper Dr. Louis - cooking recipe

Ingredients

2 (8 ounce) filets red snapper
1/3 cup lump crabmeat
1/2 red bell pepper, sliced
2/3 cup sliced mushrooms
1 tablespoon lemon juice
1/2 cup white wine
3 tablespoons butter
flour (for dredging)
salt and pepper

Preparation

Melt butter in large saute pan over med-high heat.
Dredge filets in flour and saute in butter approximately 2 minutes on each side.
Add bell pepper and mushrooms and saute 3 minutes.
Turn filets and add wine and lemon juice and reduce for 2 to 3 minutes.
Remove fish to serving plates and add crab meat and saute with other ingredients just until heated.
Spoon over fish and serve.