Auntie Bonnie'S Chickpea Salad - cooking recipe

Ingredients

1 (19 ounce) can chickpeas, drained and rinsed (garbanzo beans)
1/4 small red onion, minced
2 garlic cloves, minced
1 large tomatoes, diced
1/4 cup fresh parsley, finely chopped
2 tablespoons olive oil
2 tablespoons red wine vinegar
1 teaspoon lemon juice
1/2 teaspoon salt
1/3 teaspoon pepper

Preparation

In large bowl, toss all ingredients together.
Chill at least 1 hour before serving.
Makes 2 large or 4 small servings.