Wine Battered Shrimp - cooking recipe

Ingredients

8 large shrimp (peeled and deveined)
1/4 cup flour, plus
1/4 cup flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup dry white wine
1 egg yolk
1 egg white
1/4 cup chopped fresh cilantro

Preparation

Combine 1/4 cup flour, baking powder, and salt (setting aside 1/4 cup flour), then combine egg yolk, cilantro, and wine in a seperate bowl, then combine both bowls of ingredients.
Beat egg whites until they are stiff then fold into batter.
fill a large saucepan with 2 inches of oil and heat until 365\u00b0F.
dip shrimp into flour then into batter and fry until batter is lightly browned, around 4 minutes.