Apple Roll - cooking recipe

Ingredients

4 medium apples
1 1/2 cups brown sugar
1 3/4 cups water
Biscuit Dough
2 cups flour
1 teaspoon salt
6 tablespoons shortening
4 teaspoons baking powder
3/4 cup milk

Preparation

Preheat oven to 450*.
Select apples that will cook quickly, peel, core and chop fine.
Put sugar and water in a baking dish 2\" deep.
Cook for 5 mins.
over low heat.
Make bisquit dough while syrup is cooking.
Roll dough about 1/4\" thick and rectangular in shape.
Spread dough with softened butter and sprinkle with cinnamon and sugar mixture.
Add chopped apples and roll as for a jellroll.
Cut rolls in 1\" pieces and place cut side down in pan with syrup.
Dot top with additional butter and sprinkle with cinnamon and sugar.
Bake at 450* about 15 to 20 minutes, or until crust is golden brown.